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Pineapple Angel Lush dessert Recipe

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This recipe for Pineapple Angel Lush dessert, by , is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Vickie Nowell Agnitsch

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg.(4 serving size) Jell-O Vanilla Flavor Instant Pudding and Pie Filling
1 can (20 oz.) DOLE Crushed Pineapple in juice, undrained
1 c. thawed Cool Whip Whipped Topping
1 pkg. (10 oz.) prepared round angel food cake
10 small strawberries

Directions:
Directions:
Mix dry pudding mix and pineapple with juice in medium bowl. Gently stir in whipped topping.
Cut cake horizontally into 3 layers. Place bottom cake layer, cut side up, on serving plate. Spread 1⅓
cups pf the pudding mixture onto cake layer, cover with middle cake layer. Spread 1 cup of the pudding mixture onto the middle cake layer, top with remaining cake layer. Spread with remaining pudding mixture. Refrigerate at least 1 hour or until ready to serve. Add strawberries on top. Store in refrigerator.

 

 

 

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