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Hash Brown Casserole – Marlene Aldrich Recipe

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This recipe for Hash Brown Casserole – Marlene Aldrich is from We Are Abel To Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs frozen hash browns
1 tsp salt
1 tsp pepper
2 cups grated Cheddar cheese
1 cup onion, finely chopped
1 pint sour cream
1 can Cream of Chicken soup
2 cups corn flakes
½ cup margarine
Directions:
Directions:
Saute’ the onion in Ό cup margarine and combine all but the last 2 ingredients. Place in a 9”x13” pan or divide into two smaller pans. Melt Ό cup margarine and toss with the corn flakes. Sprinkle over the top of the casserole. Bake 45-50 minutes at 350 degrees. When this recipe is prepared in advance and frozen, the cooking time doubles.

 

 

 

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