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Rice & Mushroom Casserole Matilda Abel Recipe

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This recipe for Rice & Mushroom Casserole Matilda Abel, by , is from We Are Abel To Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jeanette Landeis

Category:
Category:

Ingredients:  
Ingredients:  
1 cup raw regular rice
1 can onion soup
cup soup can, water
cup margarine
1 cup (2 ounce) jar sliced mushrooms, undrained

Directions:
Directions:
Put all ingredients in 1 quart casserole dish, which has been lightly greased. Do not stir. Cover and bake at 325 degrees for 1 hours.

 

 

 

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