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Sausage & Egg Casserole Inez Brown Recipe

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This recipe for Sausage & Egg Casserole Inez Brown, by , is from We Are Abel To Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jeanette Landeis

Category:
Category:

Ingredients:  
Ingredients:  
1 lb bulk pork sausage
6 eggs
2 cups milk
1 tsp salt
1 tsp ground mustard
6 slices white bread, cut into inch cubes
1 cup (4 oz) shredded Cheddar cheese

Directions:
Directions:
In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and ground mustard. Stir in bread cubes, cheese and sausage. Pour into a greased 11 x 7 inch baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees for 40 minutes or until a knife inserted near the center comes out clean. Yields 8-10 servings

 

 

 

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