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Million Dollar Chicken Spaghetti Recipe

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This recipe for Million Dollar Chicken Spaghetti, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Mays

Category:
Category:

Ingredients:  
Ingredients:  
16 ounces spaghetti
2 eggs
1/3 cup Parmesan cheese
5 Tablespoons butter, melted
8 ounces cream cheese, softened
2 (10 ounce size) cans cream of chicken soup
1 cup sour cream
2 cups shredded cooked chicken
2 cups mozzarella cheese
1 pound bacon
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon onion powder

Directions:
Directions:
Preheat oven to 350. Lightly oil a 13 X 9 baking dish and set aside. Cook the spaghetti according to package directions, drain and set aside. While the spaghetti is cooking, cook the bacon in a large skillet over medium high heat. Remove the bacon to drain on a paper towel lined plate and crumble when cooled. In small bowl, whisk together the melted butter, eggs, and parmesan cheese. Toss the parmesan mixture with the cooked spaghetti noodles. In large bowl, mix together the cream cheese, cream of chicken soup, sour cream, shredded chicken, mozzarella, bacon, and seasonings. Pour half of the spaghetti into the prepared pan and top with half of the cream cheese mixture. Repeat this step one more time. Top with remaining mozzarella. Bake in preheated oven for 30-40 minutes, until hot and bubbly.
Serves 10.

 

 

 

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