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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

French Bread Pizza – Shirley Fay Recipe

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This recipe for French Bread Pizza – Shirley Fay is from We Are Abel To Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf of French bread, unsliced ¾ tsp salt
1-6 ounce can tomato paste dash of pepper
1/3 cup Parmesan cheese, grated 1 lb ground beef
¼ cup onion, chopped fine 2 tomatoes, sliced
¼ cup olives, chopped 1 green pepper, cut in rings
½ tsp dried oregano, crushed
4 ounces sharp processed American cheese, grated (1 cup)
Directions:
Directions:
Cut loaf in half lengthwise. Combine tomato paste, Parmesan cheese, onion, olives, oregano, salt & pepper. Add browned meat and mix well. Spread on top of loaf halves. Bake in 400 degree oven for 20 minutes. Remove from oven. Top with tomato slices and green pepper rings. Sprinkle cheese on top. Bake 5 more minutes.

 

 

 

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