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Hot Dogs And Bar-B-Q Sauce – Michelle Johnson Recipe

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This recipe for Hot Dogs And Bar-B-Q Sauce – Michelle Johnson, by , is from We Are Abel To Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jeanette Landeis

Category:
Category:

Ingredients:  
Ingredients:  
1 package hot dogs
¼ cup onions, chopped
4 TBSP sugar
¼ tsp pepper
¼ cup ketchup
3 TBSP vinegar
3 TBSP Worcestershire sauce

Directions:
Directions:
Slice hotdogs diagonally into 1” pieces. Mix remaining ingredients and simmer on low for 5 minutes. Add hotdogs and bake for 30 minutes at 350 degrees.
**They really DO plump when you cook ‘em’!

Personal Notes:
Personal Notes:
A favorite among youngsters and an inexpensive meal, to boot. Makes a great dish to take to that unexpected potluck gathering. (This one I got from my darling Mother-In-Law, Shirley Fay!)

 

 

 

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