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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cheese Potato Casserole – Donna Cain Recipe

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This recipe for Cheese Potato Casserole – Donna Cain is from We Are Abel To Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs hash browns, frozen ½ cup margarine, melted
1 tsp salt 2 cups Cheddar cheese, shredded
¼ tsp pepper 4 cups corn flakes
1 can Cream of Chicken soup ¼ cup margarine
1 cup sour cream
Directions:
Directions:
Melt ½ cup margarine. Thaw potatoes. Combine with all ingredients except corn flakes and margarine. Crumble the corn flakes; mix with margarine and spread on top of casserole. Bake at 350 degrees for 45 minutes

 

 

 

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