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Cocktail Meatballs – Sharlene Tomlinson Recipe

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This recipe for Cocktail Meatballs – Sharlene Tomlinson, by , is from We Are Abel To Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jeanette Landeis

Category:
Category:

Ingredients:  
Ingredients:  
Meatball Mix:
1 lb ground beef ½ tsp salt
1 egg, slightly beaten ½ TBSP cornstarch
¼ cup breadcrumbs 1/8 tsp pepper
1/8 cup onion, finely chopped ¼ tsp Worcestershire sauce

Sauce:
2 TBSP margarine 2 TBSP brown sugar
1/3 cup green pepper, chopped 4 tsp Worcestershire sauce
1/3 cup onion, chopped 1 TBSP prepared mustard
1-10 ¾ ounce condensed Tomato soup 1 TBSP vinegar

Directions:
Directions:
Meatball Mix:
Preheat oven to 400 degrees. Combine all ingredients in a large bowl. Blend well. Shape mixture into 1-inch balls. Place meatballs on ungreased baking sheet and bake 10-15 minutes until browned. Remove immediately and drain on paper towels. Makes about 36 meatballs. May make ahead and freeze meatballs.
Sauce:
Preheat oven to 350 degrees. Melt margarine in small saucepan. Saute’ green pepper and onion in margarine until tender. In 2-quart casserole, combine Tomato soup, brown sugar, Worcestershire sauce, mustard & vinegar. Add green pepper & onion. Add the meatballs. Bake 20 minutes or until heated thoroughly.

 

 

 

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