Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Corned Beef Noodle Hot Dish – Ida Moll Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corned Beef Noodle Hot Dish – Ida Moll is from We Are Abel To Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
10 ounces wide noodles
1 can corned beef
1/2 lb Velveeta cheese

1 can Cream of Mushroom soup
1 can Cream of Chicken soup
1 can milk


Directions:
Directions:
Boil noodles for 7 minutes and drain. Grease 9” x 13” pan and put noodles into pan. Dot here and there with corned beef on noodles. Cube Velveeta cheese and spread over mixture.
Mix the soups and milk together and pour on top of noodle mixture. Bake at 375 degrees; if mixture gets too dark on top, foil can be used to cover.


 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

116W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!