"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Corned Beef Noodle Hot Dish Ida Moll Recipe

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This recipe for Corned Beef Noodle Hot Dish Ida Moll, by , is from We Are Abel To Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jeanette Landeis

Category:
Category:

Ingredients:  
Ingredients:  
10 ounces wide noodles
1 can corned beef
1/2 lb Velveeta cheese

1 can Cream of Mushroom soup
1 can Cream of Chicken soup
1 can milk


Directions:
Directions:
Boil noodles for 7 minutes and drain. Grease 9 x 13 pan and put noodles into pan. Dot here and there with corned beef on noodles. Cube Velveeta cheese and spread over mixture.
Mix the soups and milk together and pour on top of noodle mixture. Bake at 375 degrees; if mixture gets too dark on top, foil can be used to cover.


 

 

 

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