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Mom’s Pork Roast & Sauerkraut Recipe

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This recipe for Mom’s Pork Roast & Sauerkraut is from The Morrison Family Gathering, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs boneless pork roast
2 lbs sauerkraut
1 c. chopped yellow onion
1 peeled,chopped gala or sweet apple
1/2 c brown sugar
1 tsp salt & pepper
1 c. water or liquid from sauerkraut
2 TBSP vegetable oil.
Directions:
Directions:
Preheat oven to 325. Pat roast dry. Sprinkle with salt and pepper. Sear roast in hot vegetable oil approximately 5-8 min on each side on the stove top. Put sauerkraut, onion , apple, brown sugar, water or drained liquid in a dutch oven with a tight fitting lid. Nestle the seared roast on top of the mixture in the dutch oven. Cover, and place in preheated oven . Cook approximately 2 hours or until meat thermometer reads 150 degrees. Remove from oven. Cover loosely with foil and let rest 15 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30-45 minutes
Personal Notes:
Personal Notes:
This was a favorite of our family. Our father also liked baked apples or hot applesauce with pork roast.

 

 

 

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