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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chili Con Elk – Michelle Johnson Recipe

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This recipe for Chili Con Elk – Michelle Johnson is from We Are Abel To Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground elk ½ tsp cumin seed
1 medium onion, chopped 1 tsp soy sauce
1 tsp salt 2 medium bay leaves
1/3 tsp pepper 1-16 ounce can tomato sauce,
1 TBSP Chili Powder 1–28 ounce can whole tomatoes, undrained
4-15 ounce cans Kidney or Pinto beans, undrained
Directions:
Directions:
Brown ground elk and onion; drain off excess fat. Add seasonings, tomato sauce and tomatoes that have been cut into pieces. Simmer for 3 hours, stirring occasionally. Add beans and cook for 45 minutes longer.
Personal Notes:
Personal Notes:
Really, it’s only chili, but probably the best recipe I’ve ever used. It’s perfect for the hunter’s wife; try using ground dear or bear, but of course, you can always use beef.

 

 

 

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