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The Best Pecan Pie Recipe

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This recipe for The Best Pecan Pie, by , is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joy

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 cup light Karo syrup
1 cup sugar
3 large eggs, beaten
1/2 teaspoon lemon juice
1 teaspoon vanilla
1 dash of salt
1 cup chopped pecans
9 inch pie shell

Directions:
Directions:
Brown butter until golden brown and cool.
Preheat oven to 425 degrees.
In bowl, add ingredients as listed and stir.
Blend in browned butter.
Pour into unbaked pie shell.
Bake for 10 minutes, then lower heat to 325 degrees.
Bake for about 60 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
The secret to this delicious pecan pie is browning the butter!

 

 

 

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