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Tiramisu Layer Cake Recipe

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This recipe for Tiramisu Layer Cake, by , is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joy

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 box white cake mix
1 teaspoon instant coffee powder
3/4 cup coffee
2 tablespoons Kahlua

Filling:
8 ounces Mascarpone cheese
1/2 cup powdered sugar
2 tablespoons Kahlua

Frosting:
2 cups heavy cream
1/4 cup powdered sugar
2 tablespoons Kahlua
1/2 package unflavored gelatin

Cocoa powder (for dusting)

Directions:
Directions:
Preheat oven to 350 degrees and grease and flour 3 (9 inch) round pans.
Prepare cake mix according to package directions.
Divide 2/3rd of batter into 2 pans.
Stir instant coffee into remaining 1/3rd of batter and pour into last pan.
Bake in preheated oven 10-12 minutes, cool and turn out onto parchment paper on counter.

Combine brewed coffee and 2 tablespoons kahlua. Set aside.

Filling:
Mix Masparcone, powdered sugar and Kahlua on low speed until just mixed. Refrigerate.

Frosting: (Chill bowl beforehand)
Dissolve gelatin in 1/4 cup water.
Whip cream with powdered sugar and Kahlua until stiff.
Fold in 2-3 tablespoons of dissolved gelatin.

Cake Assembly:
Place one plain cake layer on serving plate.
Spoon one-third coffee mixture over cake.
Spread 1/2 of filling mixture on cake.
Top with coffee-flavored cake layer.
Repeat with 1/3rd coffee mixture and rest of filling mixture.
Top with last cake layer.
Pour remaining 1/3rd of coffee mixture on top of cake layer.
Spread sides and top of cake with frosting.
Lightly dust top of cake with cocoa powder.
Refrigerate.





Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Wonderful for special occasions!

 

 

 

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