Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Salmon Pie Betty Prescott Recipe

  Tried it? Rate this Recipe:


This recipe for Salmon Pie Betty Prescott is from We Are Abel To Cook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


2 eggs, beaten tsp. basil, crushed
cup milk tsp salt
1 TBSP butter 1-1 lb can salmon, drained (or fresh)
cup onion, chopped
2 TBSP parsley

Pie Crust:
3 cups flour 1 tsp baking powder
1 cup shortening 1 TBSP vinegar
1 tsp salt 1 egg, beaten

Egg Sauce
cup butter cup flour
tsp salt tsp pepper
2 cups milk 4 hard cooked eggs, diced

Heat oven to 425 degrees. Mix eggs, milk, butter, parsley, basil & salt. Break salmon into egg mixture. Pour into pastry-lined pie pan. Cover with crust (recipe below) which has slits in it. Seal and flute. Bake for 35-40 minutes. Serve with hot egg sauce.
Pie Crust:
Combine dry ingredients. Add shortening, then the beaten egg.
Egg Sauce:
Mix first 5 ingredients as you would for making a white sauce. Add chopped eggs. After slicing pie, serve on plates topped with egg sauce.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!





Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!