"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Simmering Steak Matilda Abel Recipe

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This recipe for Simmering Steak Matilda Abel, by , is from We Are Abel To Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jeanette Landeis

Category:
Category:

Ingredients:  
Ingredients:  
steak, desired amount
onion, sliced
green pepper, sliced
garlic, as desired

-1 cup liquid such as broth
canned tomatoes or soup

Directions:
Directions:
Season steak and brown on all sides in a lightly-oiled pan. Add liquid; cover and simmer on stove top or in oven at 325 degrees until tender (at least 1 hour). Serve with rice, noodles or mashed potatoes

 

 

 

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