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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Simmering Steak – Matilda Abel Recipe

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This recipe for Simmering Steak – Matilda Abel is from We Are Abel To Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
steak, desired amount
onion, sliced
green pepper, sliced
garlic, as desired

½-1 cup liquid such as broth
canned tomatoes or soup
Directions:
Directions:
Season steak and brown on all sides in a lightly-oiled pan. Add liquid; cover and simmer on stove top or in oven at 325 degrees until tender (at least 1 ¼ hour). Serve with rice, noodles or mashed potatoes

 

 

 

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