Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Beef Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Stew is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 to 2 pounds beef stew meat
Carrots
Celery
Potatoes
Onions
2 small cans V8 juice or tomato juice
2 Tablespoons tapioca, cornstarch or flour
1 teaspoon sugar
Salt and pepper to taste
Directions:
Directions:
Cut vegetables into large chunks. Put all ingredients together in tightly covered oven-safe dish. Bake at 250º for 4 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

57W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!