"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Maple Walnut Pumpkin Pie Recipe

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This recipe for Maple Walnut Pumpkin Pie, by , is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joy

Category:
Category:

Ingredients:  
Ingredients:  
15 ounce can pumpkin
1 can sweetened condensed milk
2 eggs
1 teaspoon maple flavoring
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon ginger
1/4 teaspoon nutmeg

9 inch Graham cracker crust

Walnut Topping:
1/3 cup brown sugar
1/3 cup flour
1/2 teaspoon cinnamon
3 tablespoons butter
1/2 cup chopped walnuts

Directions:
Directions:
Preheat oven to 425 degrees.
In bowl, combine all pie ingredients and pour into pie shell.
Bake for 15 minutes, reduce heat to 350 degrees and continue baking for 30 minutes.
Make topping: Mix sugar, flour and cinnamon and cut in butter until crumbly. Stir in nuts.
Top pie with crumb mixture and return to oven for 10 minutes.
Cool and refrigerate.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This pumpkin pie has a hint of maple and a graham cracker crust. The cinnamon walnut topping makes the perfect finish.

 

 

 

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