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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Microwave Swiss Steak Recipe

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This recipe for Microwave Swiss Steak is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds round steak, cut 1/2-inch thick
2 Tablespoons vegetable oil
1 onion sliced
1 Tablespoons parsley flakes
1 can stewed tomatoes
Salt and pepper to taste
Directions:
Directions:
Sprinkle one of side of meat with flour, pound in. Then turn and do the other side. Cut meat into serving pieces. Brown in oil. Remove meat to a 13 X 9 baking dish. Spread sliced onions on top of meat. Pour canned tomatoes over top of onions. Sprinkle with parsley flakes. Cover with plastic wrap. Microwave 5 minutes on (6) or until meat is fork tender. Season with salt and pepper before serving.

 

 

 

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