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Microwave Swiss Steak Recipe

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This recipe for Microwave Swiss Steak, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Allie Mitchell

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds round steak, cut 1/2-inch thick
2 Tablespoons vegetable oil
1 onion sliced
1 Tablespoons parsley flakes
1 can stewed tomatoes
Salt and pepper to taste

Directions:
Directions:
Sprinkle one of side of meat with flour, pound in. Then turn and do the other side. Cut meat into serving pieces. Brown in oil. Remove meat to a 13 X 9 baking dish. Spread sliced onions on top of meat. Pour canned tomatoes over top of onions. Sprinkle with parsley flakes. Cover with plastic wrap. Microwave 5 minutes on (6) or until meat is fork tender. Season with salt and pepper before serving.

 

 

 

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