"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Meatballs Erna Seidler Recipe

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This recipe for Meatballs Erna Seidler, by , is from We Are Abel To Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jeanette Landeis

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hamburger
cup rice, partly boiled
1 tsp onion, minced
tsp salt
1/8 tsp pepper

1 can cream of mushroom soup
can water

Directions:
Directions:
Mix first 5 ingredients. Shape into meatballs & brown. Put into baking dish.
Mix the last 2 ingredients and pour over meatballs: Bake at 350 degrees for 1 hour.

 

 

 

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