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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Soloman Soup Recipe

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This recipe for Soloman Soup is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of cabbage, chopped
1 diced onion
3-4 stalks of celery
2-3 chopped garlic cloves
2-3 pounds of sausage, any variety or mixture cut into bite-size chunks
Seasonings, whatever you enjoy, salt, pepper, basil, celery seed
1 bell pepper, chopped
2 or 3 cans diced tomatoes
2-3 diced potatoes, optional
8 ounces mushrooms, optional
Directions:
Directions:
Brown sausage. Remove to use drippings to saute your other ingredients except for cabbage. Add sausage, sauteed ingredients, and now the cabbage. Simmer and cook on medium for 30 or more minutes. Or add to a slow cooker for an all day delight.

 

 

 

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