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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Salmon Party Ball – Inez Brown Recipe

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This recipe for Salmon Party Ball – Inez Brown is from We Are Abel To Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-8 ounce package cream cheese, softened
1-16 ounce can salmon, drained and flaked (I only found 14 ½ ounce can)
1 TBSP onion, finely chopped
1 TBSP lemon juice
¼ tsp liquid smoke
¼ tsp salt
1/3 cup nuts, chopped (I use pecans)
¼ cup parsley, snipped (I used 3 TBSP, dried)
Directions:
Directions:
Mix all together, except nuts and parsley. Roll into a ball. Cover and refrigerate at least 8 hours (but no longer than 4 days). Mix nuts & parsley and coat ball with mixture. Makes 1 ball. Serve with crackers
Personal Notes:
Personal Notes:
Easy and a winner!

 

 

 

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