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Orange Creamsicle cake Recipe

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Orange Creamsicle cake image
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This recipe for Orange Creamsicle cake, by , is from Dinner for Two , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Diane Earhart

Category:
Category:

Ingredients:  
Ingredients:  
CAKE
1 box white cake mix
2 egg whites
1 can orange soda

FILLING
1 small package orange flavored Jello-O
3/4 cup hot water
3/4 cup ice water

FROSTING
1 small package Orange flavored Jell-O
1 small package Instant vanilla pudding
1 cup milk
1 teaspoon vanilla
1 tub (8oz) Cool Whip

Directions:
Directions:
Cake - Preheat oven to 350 degrees. Mix dry cake mix with orange soda and egg whites. Stir mix until moistened and then mix on medium setting for 2 minutes. Pour batter into a 9x13 sprayed pan and bake for 30 to 45 minutes until center is done.

Filling - Mix Jello-O with hot water until dissolved. Add ice water and stir. Poke holes in cake and pour orange mixture evenly over HOT cake. Refrigerate at least 2 hours.

Frosting - Mix together Jell-O and instant pudding mix. Add milk and vanilla and stir well. Gently fold in the Cool Whip and spread on COLD cake. Keep refrigerated

Personal Notes:
Personal Notes:
Diane Earhart
Irondequoit NY

 

 

 

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