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Fish Tacos Recipe

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This recipe for Fish Tacos, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Mays

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds cod (about 4 fillets) or other white fish, cut into 1-2 inch pieces
1/4 cup vegetable oil
1/4 cup lemon juice
24 flour tortillas

Sour Cream Sauce:
1 cup sour cream
1 cup light mayonnaise
1/2 cup chopped fresh cilantro
1 package taco seasoning mix

Toppings:
2 cups shredded cabbage
2 tomatoes, chopped
2 limes, quartered
1 cup salsa
1 cup sour cream
1/4 cup jalapeno slices
1/4 cup sliced onions

Directions:
Directions:
Prepare the cream sauce: In a small serving bowl, combine sour cream, mayonnaise, cilantro and two Tablespoons seasoning mix. Set aside. In medium bowl, combine fish, vegetable oil, lemon juice and remaining seasoning mix; pour into large skillet. Cook, stirring constantly, over medium-high heat for 4-5 minutes or until cod flakes easily when tested with a fork. To prepare fish tacos, scoop desired amount of fish into individual tortillas, and top with sour cream sauce and your choice of toppings.
Makes 24 tacos.

 

 

 

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