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Fish Tacos Recipe

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This recipe for Fish Tacos, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Pam Mays


2 pounds cod (about 4 fillets) or other white fish, cut into 1-2 inch pieces
1/4 cup vegetable oil
1/4 cup lemon juice
24 flour tortillas

Sour Cream Sauce:
1 cup sour cream
1 cup light mayonnaise
1/2 cup chopped fresh cilantro
1 package taco seasoning mix

2 cups shredded cabbage
2 tomatoes, chopped
2 limes, quartered
1 cup salsa
1 cup sour cream
1/4 cup jalapeno slices
1/4 cup sliced onions

Prepare the cream sauce: In a small serving bowl, combine sour cream, mayonnaise, cilantro and two Tablespoons seasoning mix. Set aside. In medium bowl, combine fish, vegetable oil, lemon juice and remaining seasoning mix; pour into large skillet. Cook, stirring constantly, over medium-high heat for 4-5 minutes or until cod flakes easily when tested with a fork. To prepare fish tacos, scoop desired amount of fish into individual tortillas, and top with sour cream sauce and your choice of toppings.
Makes 24 tacos.




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