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Ginataang Halo-Halo (Binignit) Recipe

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This recipe for Ginataang Halo-Halo (Binignit), by , is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joy

Category:
Category:

Ingredients:  
Ingredients:  
1 and 1/2 cups sweet potatoes, diced
1 cup taro root (gabi), diced
1 and 1/2 cups purple yam
1 and 1/4 cups plantains (saging na saba) diced
1 cup ripe jackfruit (langka), diced
2 cups small tapioca pearls, cooked
12-20 pieces glutinous rice balls (bilo-bilo)
1 cup sugar
3 and 1/2 cups coconut milk
2 cups water

Directions:
Directions:
Boil water and add half of the coconut milk.
Add sweet potatoes, yam and taro and simmer for 8 minutes.
Pour in remaining coconut milk, sugar and glutinous rice balls and cook 7 minutes.
Add plantains, jackfruit and cooked tapioca pears and simmer 1 minute.
Serve warm.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Warm coconut milk with starchy roots and fruits! Yummy!

 

 

 

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