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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Microwave Peanut Brittle Recipe

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This recipe for Microwave Peanut Brittle is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c raw peanuts
1 c sugar
⅛ tsp salt
2 c white corn syrup
1 Tbsp margarine
1 tsp vanilla
1 tsp baking soda

Directions:
Directions:
Stir together peanuts, sugar, salt and corn syrup. Cook in microwave oven on high for 7 to 8 ½ minutes stopping after 4 minutes to stir and turn dish. Stir; add margarine and vanilla. Stir, and microwave 1 to ½ minutes. Remove from oven; add soda, mix well. Pour out on foil. (You don’t even have to butter foil. It won’t stick.) Let cool.

Personal Notes:
Personal Notes:
One of her most loved recipes of her daughter, Kaylonni.

 

 

 

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