"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spinach Poufs Sharlene Tomlinson Recipe

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This recipe for Spinach Poufs Sharlene Tomlinson, by , is from We Are Abel To Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jeanette Landeis

Category:
Category:

Ingredients:  
Ingredients:  
2 packages chopped spinach, frozen
1 package stuffing mix, prepared
8 ounces Parmesan cheese


Directions:
Directions:
Cook spinach according to package directions and drain every possible drop of water. Choose prepared stuffing according to your herb seasoning taste. Combine stuffing, spinach and the cheese to make small balls. Freeze on cookie sheets, then transfer to Tupperware or plastic bags. Thaw, then bake at 350 degrees for 10 minutes.

Personal Notes:
Personal Notes:
Enjoy whenever you want or need appetizers.

 

 

 

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