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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Buko Salad Recipe

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This recipe for Buko Salad is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups young coconut (buko), shredded
6 ounces sugar palm (kaong), drained
12 ounces coconut gel (nata de coco), drained
2 (15 ounce) cans fruit cocktail, drained
8 ounces pineapple chunks, drained
14 ounce can sweetened condensed milk
7 ounces Nestle's cream
Directions:
Directions:
Mix all ingredients and chill until serving time.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Delicious Filipino fruit salad!

 

 

 

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