"The belly rules the mind."--Spanish Proverb

Sopapilla Cheesecake Bars Recipe

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This recipe for Sopapilla Cheesecake Bars, by , is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joy

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 ounce) packages of cream cheese, softened
1 cup sugar
1 teaspoon vanilla
2 (8 ounce) cans refrigerated crescent rolls
3/4 cup sugar
1 teaspoon cinnamon
1/2 cup butter, softened
1/4 cup honey

Directions:
Directions:
Preheat oven to 350 degrees and spray 13x9 inch pan with Pam.
Beat cream cheese with 1 cup sugar and vanilla extract.
Unroll cans of crescent rolls.
Shape one piece with rolling pin to fit and press onto pan.
Spread cream cheese mixture over.
Cover with second piece of crescent roll dough.
Stir together 3/4 cup sugar with cinnamon and sprinkle on top.
Melt butter and drizzle on top.
Bake in preheated oven about 25-30 minutes.
Drizzle with honey and cool.
Cut into 12 squares.


Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30-40 minutes
Personal Notes:
Personal Notes:
Easy to make and tastes wonderful!

 

 

 

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