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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Simple Potato Curry Recipe

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This recipe for Simple Potato Curry is from Pasado's Safe Haven Cooks!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp coconut oil
2-3 cloves garlic, minced
1 medium onion, diced
4 small potatoes or 2 medium/large potatoes
1 13.66-ounce can full-fat coconut milk
1 C diced tomatoes
1 C frozen peas
¼ tsp red pepper
1 tsp curry powder
1 tsp turmeric
1 tsp salt
1 tsp grade B maple syrup
1 Tbsp fresh minced ginger
Directions:
Directions:
1. Add coconut oil to large skillet on medium heat
2. Add minced garlic
3. Once garlic is fragrant, add diced onion and cook until starting to turn translucent, about 5 minutes
4. Add coconut milk, diced tomatoes, and spices. Stir to combine
5. Bring to a low simmer and add potatoes
6. Cover and let simmer on low/medium until potatoes are softened, 10-15 minutes
7. Add frozen peas, stir, and let sit for 5 minutes
8. Stir again and serve

Store leftovers in airtight container for up to 1 week.

 

 

 

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