"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Yummy Blueberry Cobbler Recipe

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This recipe for Yummy Blueberry Cobbler, by , is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joy

Category:
Category:

Ingredients:  
Ingredients:  
3 cups blueberries
1/2 lemon

3/4 cup sugar
4 and 1/2 tablespoons butter
1 and 1/2 cups flour
1 and 1/2 teaspoons baking powder
3/4 cup whole milk

Topping:
3/4 cup sugar
3/4 teaspoon salt
1 and 1/2 tablespoons cornstarch
1 pinch cinnamon

3/4 cup boiling water

Directions:
Directions:
Preheat oven to 350 degrees and grease 11x7 baking dish.
Spread blueberries in baking dish and squeeze lemon juice over.
In bowl, stir together melted butter and sugar.
Add flour, baking powder and milk and blend in.
Spoon flour mixture over blueberries.
Make topping mixture: stir sugar, salt, cinnamon and cornstarch together.
Sprinkle topping mix over batter.
Pour boiling water over dish.
Bake for 45 minutes until golden brown.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Easy and delicious cobbler! Serve with vanilla ice cream for a terrific summer dessert!

 

 

 

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