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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

(Spread) Pimento Cheese Recipe

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This recipe for (Spread) Pimento Cheese is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz block white Cheddar cheese, shredded (about 2 cups)
1 cup mayonnaise
2 oz Parmesan cheese shredded (about 1/2 cup)
1/2 off 12oz jar of roasted red bell peppers, drain and dice.
1/4 cup chopped toasted pecans.
1/4 cup chopped scallions
1/4 tsp Tabasco sauce
1/4 tsp Tony Chacher’s Creole seasoning
1/4 tsp Worcestershire sauce
Directions:
Directions:
Stir all ingredients together in a large bowl.
Cover and store in refrigerator.

 

 

 

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