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Heath Bar Toffee Blondies Recipe

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This recipe for Heath Bar Toffee Blondies, by , is from The Morrison Family Gathering, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sherry Morrison

Category:
Category:

Ingredients:  
Ingredients:  
1 cup unsalted butter softened (2 sticks)
3/4 c canola oil
1 c sugar
1 c powdered sugar
2 large eggs
1/2 tsp baking soda
1/2 tsp cream of tartar
1 tsp sea salt
1 tsp vanilla extract
5 1/2 c UNBLEACHED all-purpose flour (Bleached flour toughens baked goods)
2 cups Heath Toffee Bars coarsely chopped

Directions:
Directions:
Cream together butter, canola oil, sugars, eggs, vanilla, baking soda, cream of tartar and salt. Add flour and chopped Heath Toffee Bars and stir with a wooden spoon until thoroughly mixed. Press dough into a greased 11 x 17 jelly-roll style cookie sheet. Bake at 350 for 30-35 minutes or until lightly golden brown on top. Cool completely.

Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
When I make brownies, this is the recipe I go to. It's a good thing I have to watch my sugar intake or I would make a steady diet of these Blondies.

 

 

 

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