| Espresso Mousse Recipe
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      | Category: | Category: |  
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      | Ingredients:   | Ingredients:  1 cup whole milk3 tablespoons espresso coffee beans
 5 large egg yolks
 2/3 cup sugar
 1 envelope unflavored gelatin
 1 cup brewed strong espresso coffee, cold
 8 ounces Mascarpone cheese
 1 cup whipping cream, whipped
 Reddi Whip (for serving)
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      | Directions: | Directions:Heat milk and coffee beans and bring to a simmer, turn heat off and steep for 10-15 minutes. Discard beans.Beat egg yolks and sugar until thick and pale yellow.
 Whisk in the  milk and cook gently over medium heat until mixture coats the back of a spoon.
 Dissolve gelatin in cold brewed coffee, blend into custard mixture over medium heat and cool until almost set.
 Whisk the Mascarpone and fold in a bit of whipped cream to make it soft and creamy.
 Fold Mascarpone into gelatin mixture, then fold in whipped cream.
 Transfer mousse into serving dishes and refrigerate until set.
 Serve with Reddi Whip or more whipped cream.
 
 
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      | Number Of
		Servings: | Number Of
		Servings:6 |  
      | Preparation
		Time: | Preparation
		Time:1 hour |  
      | Personal
                Notes: | Personal
                Notes: Who doesn't like mousse?
       
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