"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Quick Peach Cobbler Recipe

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This recipe for Quick Peach Cobbler, by , is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joy

Category:
Category:

Ingredients:  
Ingredients:  
2 large cans peach slices, drained
1 cup sugar
3/4 cup self-rising flour
3/4 cup milk
1/2 cup butter
1/2 teaspoon almond extract
1 teaspoon vanilla
1 teaspoon cinnamon

Directions:
Directions:
Preheat oven to 350 degrees.
Melt butter in 8 inch baking dish.
Mix together flour, milk, 1/2 cup sugar, almond extract and vanilla.
Pour over butter.
Mix cinnamon and 1/2 cup sugar.
Pour cinnamon sugar mixture over drained peaches and toss well.
Arrange peaches on top of mixture.
Bake at 350 degrees for 1 hour.
Serve warm with vanilla ice cream.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Wonderful warm dessert served with ice cream!

 

 

 

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