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Chocolate Decadence Recipe

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This recipe for Chocolate Decadence, by , is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joy

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1/2 stick butter
1/3 cup sugar
1 tablespoon flour
1 cup finely chopped pecans

Filling:
1 stick butter, softened
1 cup sugar
2 ounces unsweetened chocolate, melted
1/8 teaspoon salt
1/4 cup flour
2 eggs, beaten
1 teaspoon vanilla

Ice Cream Topping:
1 cup kahlua
1 quart vanilla ice cream, softened

Directions:
Directions:
Preheat oven to 325 degrees.
Combine crust ingredients and press into sides and bottom of 9 inch pie plate.
Cream butter and sugar.
Add all other ingredients for filling together and mix well.
Pour into crust and bake 35-40 minutes until filling is set.
Stir kahlua into ice cream and freeze.
Serve warm pie with kahlua ice cream spooned on top.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
There is not a dessert on this earth that can top this one for pure unadulterated enjoyment!

 

 

 

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