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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

3-Bean Salad Recipe

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This recipe for 3-Bean Salad is from Clarington UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Green beans
1 can Yellow beans
1 can Kidney beans
1 Green Pepper, chopped
1 Purple Onion, chopped
1-2 Carrots, lightly cooked
3/4 c. Sugar
1/2 t. Pepper
1 t. Salt
1/3 c. Salad oil
2/3 c. Cider vinegar
Dash of Celery salt
Dash of Cayenne pepper
Dash of Dry mustard
Dash of Celery seed
Directions:
Directions:
Drain beans. Mix and heat sugar, salt, pepper, oil, vinegar, celery salt, cayenne pepper, mustard and celery seed. Pour over beans, green pepper, onion and carrots. Let stand awhile. Keeps for several days.

Helpful notes: Use good grade beans and 1 lbs. cans.

 

 

 

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