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Cranberry Salad Recipe

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This recipe for Cranberry Salad, by , is from Clarington UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carolyn Hartline

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Cranberries
1 c. Sugar
2 lg pkgs Raspberry Jello
24 oz can Crushed pineapple
Water
1 c. Celery
1 c. Nuts
1 Orange

Directions:
Directions:
Chop cranberries in food processor. Add sugar and grated orange rind. Let stand for 1 hour. Dissolve Jello using pineapple juice and enough water to make 3 cups. Pour over cranberries and orange rind. Let cool in refrigerator until it begins to set. Chop celery and nuts fine. Add pineapple, celery, nuts, and orange sections to cranberries. Place in serving dish. Refrigerate until needed.

 

 

 

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