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Buffalo Chicken Soup Recipe

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This recipe for Buffalo Chicken Soup is from Clarington UMC, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


1 T. Olive oil
1/2 lg onion, diced
4 cloves Garlic, minced
4 c. Chicken broth
1 lbs chicken cooked, shredded
1/4 c. Buffalo sauce (or to taste)
8 oz Cr. Cheese (@ rm temp & cubed)
1/2 c. Heavy cream

Heat oil in a pan over medium heat.. Add onion. Cook about 5-10 minutes, stirring occasionally until translucent. Add garlic. Saute for about a minute, until fragrant. Place chicken and buffalo sauce into slow cooker. Add onion and garlic to slow cooker and stir. Cook 3-4 hours on low. Ladle ~ 1 c of liquid and place in blender. Add cubed cream cheese. Puree until smooth. Pour mixture back in slow cooker. Add heavy cream. Stir until smooth.




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