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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rolled Turkey Quesadillas Recipe

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This recipe for Rolled Turkey Quesadillas is from Evergreen Cooking Club Cookbook 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup whipped cream cheese
½ tbsp. honey
2 (12-inch) whole wheat tortillas
1 apple, cored and sliced into ¼ inch slices
1 cup shredded cheddar
1 cup shredded Mozzarella
6 thin slices of deli turkey
Olive Oil
Directions:
Directions:
1. In a small bowl mix together the cream cheese and honey until smooth.
2. Spread evenly over 1 side of each tortilla, leaving a ½ inch border around the edge.
3. Place 4 or 5 apple slices in a single row about 1 inch from the nearest edge of the tortilla.
4. In a small bowl mix both cheeses. Sprinkle half the cheese mixture over the apple slices. Place 3 slices turkey side-by-side on top of the cheese. Sprinkle the remaining cheese on top. Tightly roll up each tortilla like a jelly roll.
5. Rub a pan with the oil and put on medium-high heat. Place the tortilla rolls, seam-side down, on the pan. Cook turning every 2 minutes, until the tortillas are brown on all sides and the cheese starts to melt.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
35 min

 

 

 

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