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Stuffed Green Pepper Soup Recipe

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This recipe for Stuffed Green Pepper Soup is from Clarington UMC, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


1 lb. Ground beef
1 envelope Dry onion soup mix
14.5 oz can Diced tomatoes
15 oz can Tomato Sauce
1 c. Cooked Rice
2 lg Green Peppers, Chopped
1 beef bouillon cube
1/8 c. Packed brown sugar
2 T. Apple cider vinegar
1 1/4 c. Water

Brown ground beef and onions in large saucepan. Drain grease drippings. Stir in dry soup mix and heat thoroughly. Add remaining ingredients (except rice) and bring to a boil. Reduce heat and simmer 30-40 minutes or until peppers are soft Add rice and heat through.

Helpful notes: Can top with mozzarella cheese after served if desired.




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