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Alan Jackson Chili Recipe

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This recipe for Alan Jackson Chili, by , is from Clarington UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alice McDougal

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Ground beef
1 small Onion chopped
10 oz can Whole tomatoes
1 t. Worcestershire sauce
1/2 t. salt
1 T. Chili powder
1 t. Tabasco (optional)
10 oz can Kidney bean
1 T. Mustard
1/3 t. Ketchup

Directions:
Directions:
Brown ground beef and onions in large saucepan. Drain grease drippings. Add all other ingredients and bring to a boil. Simmer on low heat approximately 1 hour until thick.

 

 

 

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