Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Angel Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Angel Biscuits is from Clarington UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. Self-rising flour
2 c. Buttermilk
1 c. Crisco
1/3 c. Sugar
1 pkg Yeast
Directions:
Directions:
Dissolve yeast in 2 Tbsp warm water. Cut Crisco into flour and sugar. Add buttermilk and yeast mixture. Mix together. Place in covered bowl and refrigerate overnight. Pinch off enough for pan rolls as needed. Knead on floured board. Cut into biscuits and bake at 450° for 10-12 minutes.

Helpful notes: Dough will keep for weeks in refrigerator.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

34W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!