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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Angel Biscuits Recipe

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This recipe for Angel Biscuits is from Clarington UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 c. Self-rising flour
2 c. Buttermilk
1 c. Crisco
1/3 c. Sugar
1 pkg Yeast

Directions:
Directions:
Dissolve yeast in 2 Tbsp warm water. Cut Crisco into flour and sugar. Add buttermilk and yeast mixture. Mix together. Place in covered bowl and refrigerate overnight. Pinch off enough for pan rolls as needed. Knead on floured board. Cut into biscuits and bake at 450 for 10-12 minutes.

Helpful notes: Dough will keep for weeks in refrigerator.

 

 

 

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