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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Banana Bread Recipe

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This recipe for Banana Bread is from Clarington UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. Flour
3 t. Baking powder
1/2 t Salt
1 c. Sugar
1/3 c. Soft butter
1 egg
3 small bananas
1/2 c. Milk
3/4 c. Walnuts (optional)
Directions:
Directions:
Mix flour, baking powder and salt. Set aside. Mix sugar, butter, egg, bananas and milk together. Mix wet and dry ingredients together. Bake at 350° for 1 hour.

Helpful notes: Any fruit can be used in place of banana. Original recipe called to blend wet ingredients in a blender which will help break down fruit for recipe.

 

 

 

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