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"Hunger is the best sauce in the world."--Cervantes

Dorothy’s Zucchini Bread Recipe

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This recipe for Dorothy’s Zucchini Bread is from Clarington UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 c. Sugar
1 c. oil
3 c. Flour
2 c. Grated zucchini
2 1/2 t. Cinnamon
1 t. Baking soda
1 t. Baking powder
1 t. Salt
1 T. Vanilla
1 c. Nuts
Directions:
Directions:
Sift flour, salt, baking powder, soda, and cinnamon together in a bowl. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to creamed mixture and beat well. Stir in zucchini and nuts until combined. Pour batter into greased bread pans. Bake at 350° for 1 hour.

 

 

 

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