"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

STRAWBERRY SALAD Recipe

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This recipe for STRAWBERRY SALAD, by , is from (Re)Union Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Elizabeth Hancock (By Freddie Ballard), Let's Have a Party

Category:
Category:

Ingredients:  
Ingredients:  
2 packages strawberry jello
1 large can crushed pineapple
2 (10 oz.) pkgs. frozen strawberries
1 cup chopped nuts
1 pt. sour cream

Directions:
Directions:
Dissolve jello in ll/2 cups boiling water, add drained pineapple, all of sttawberries and nuts~ Pour half of mixture in pyrex bowl to jell in refrigerate. Leave other half at room temperature. Spread sour cream on jelled half and return to refrigerator for 15 minutes, Then pour remaining half of jello on top and allow to set. Serves 10 to 12,

 

 

 

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