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Stuffed Squash Recipe

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This recipe for Stuffed Squash is from (Re)Union Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 yellow squash about 6 inches long
1 stick butter or margarine
1 small onion, chopped fine
1/2 c. bell pepper, chopped fine
4 eggs
1/2 cup Ritz cracker crumbs
2 T. sweet pickle juice
1 T. sugar
1 t. salt
1 t. black pepper
Directions:
Directions:
Boil squash until done, but not soft. Remove insides of squash from skins, keeping the shape. Save. In a heavy boiler, saute onions and bell pepper in butter until limp, then add remaining ingredients and squash pulp, stirring frequently over low heat for 20 minutes. Stuff squash shells with this mixture. Bake for 15 minutes at 300º. Serves 12.

 

 

 

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