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Hot Fruit Casserole Recipe

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This recipe for Hot Fruit Casserole, by , is from (Re)Union Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Freddie Ballard, Union Youth Choir Recipe Booklet, 2nd Edition

Category:
Category:

Ingredients:  
Ingredients:  
1 medium can sliced pineapple
1 medium can peach halves
1 jar apple rings
1 medium can pear halves
1 medium can apricot halves
2 Tbsp. flour
1/2 cup brown sugar
1 stick butter
1/3 cup fruit juice

Directions:
Directions:
Drain all the fruit (reserving the 1/2 cup of desired juice). Cut pineapple in halves, also peaches if they are extra large. Arrange fruit in alternate layers in large medium-deep casserole dish. In top of double boiler combine butter, sugar, flour, and juice. Cook, stirring, over boiling water until smooth and thickened. Pour over fruit in casserole, cover and let stand in refrigerator over-night. Before serving heat in 350 oven until hot and bubbly, about 20-25 minutes. This is delicious with pork or chicken. Keeps well for several days. Yields 12-14 servings.

 

 

 

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