"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Swiss Asparagus Recipe

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This recipe for Swiss Asparagus, by , is from (Re)Union Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Freddie Ballard, Union Youth Choir Recipe Booklet

Category:
Category:

Ingredients:  
Ingredients:  
1 large can asparagus
4 Tbsp. butter
3 Tbsp. flour
1 1/2 cup milk
1 can mushroom soup
1 Tbsp. pimiento
2 hard cooked eggs
1/2 tsp. salt
1/4 tsp. paprika
2/3 cup bread crumbs, mixed with melted butter
1/2 lb. cooking cheese
2 Tbsp. chopped celery
1 Tbsp. chopped onion

Directions:
Directions:
Melt butter, add salt, paprika and flour until smooth. Gradually stir in milk until sauce is thick. Add mushroom soup. Add cheese and stir until melted. Add celery, pimiento, and eggs. Then add onion, which has been fried in butter. Put in baking dish, alternate layers of sauce and asparagus. Top with bread crumbs and brown in oven.

 

 

 

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