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Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes, by , is from (Re)Union Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susanne Thornton, Union Youth Choir Recipe Booklet, 1st & 2nd Ed.

Category:
Category:

Ingredients:  
Ingredients:  
1 can Campbell's Cream of Mushroom Soup
1 small onion, thinly sliced
1 Tbsp. butter or oleo
1/2 cup milk
4 cups thinly sliced potatoes
1 cup shredded sharp cheddar cheese
Dash paprika
Dash pepper

Directions:
Directions:
Stir soup until smooth, add milk, and pepper. In a buttered 1-1/2 quart casserole, alternate layers of potatoes, onion, sauce, and cheese. Dot top with butter, sprinkle with paprika. Cover. Bake at 375 for 1 hour. Uncover and bake 15 minutes more. Serves 6.

 

 

 

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